Pride in tradition runs deep at Saxon Creamery and Homestead Dairy Farm. The fifth generation family embraces a strong conservation ethic and fierce commitment to environmental well being where only the milk from their pasture raised cattle is used to make their American original Saxon Classic Cheeses.  Meet the Cheese Maker, Jerry Heimerl and taste some of their delightful limited release cheeses; Saxony, Big Ed’s Raw Milk Gouda, Pastures, and Asiago Fresca.