Chef William Beck
owner of Beck’s Cajun Café at the Reading Terminal Market, Taste! Catering and Beck’s Kitchen Pantry.
Chef Bill Beck will prepare simple foods like meats, fish and seafood and elevate their flavor profile with the artful use of spices.
A Best of Philly 2011 winner, Chef Bill Beck’s distinguished career began 25 years ago in his hometown of Philadelphia.
He has won acclaim for his deft hand and has twice been showcased at Manhattan’s James Beard House.
Seating is limited to 20 people for this demo and tasting class.
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