Back by popular demand, Seafood Team Member, Isaac Henriquez shares the important techniques of fish preparing and creates a delicious seafood menu to share with the class. The most-asked questions from seafood rookies are, “What’s the best way to cook fish?” and “How do I know if it’s cooked through?” Join us as we tackle these issues and more: Learn easy recipes, essential techniques, and how to properly select fish at the market while increasing your fish-cooking confidence.
Date:
Repeats every month on September, October, November on the first Sunday 3 times .
Sunday, September 2, 2012 - 13:00 to 14:30Location Name:
Whole Foods Market, 3rd & Fairfax
Price:
FREE
Category:
Cooking Class [1]
Image:
Store Name:
3rd & Fairfax [2]
