We’ve all heard the many uses of shrimp, such as shrimp skewers, shrimp gumbo, shrimp scampi, shrimp cocktail, etc.. Here’s your chance to learn how shrimp are caught in our local waters and the different safety measures used by our local fisheries. Join Jose Martinez, representative for Cox’s Seafood as he guides you through the shrimping, while Chef Lenning whips up some great tasting shrimp recipes that you can use time and time again.
Register at Customer Service 407-355-7100
Date:
Thursday, February 21, 2013 - 18:30 to 19:30
Location Name:
Lifestyle Center
Price:
$15 per person to benefit Whole Planet Foundation
Category:
Cooking Class [1]
Image:
Store Name:
Orlando [2]