Monday Night Gourmet- Mother Sauces Part 2
Jan Bonner, Salud Cooking School
$16 (21+ for wine service)
Just in time for spring learn to make great white sauces for seasonal vegetables, fruits and seafood.
Menu: Hollandaise Sauce on Asparagus, Creamy Seafood Newburg, and Crème Anglaise Sauce over Grilled Peaches