Explore classic Moroccan stews (tagines) using traditional ingredients that are readily available locally. Imagine heady spices and lemony, salty preserves with zesty chili paste and fresh herbs that complement meats and vegetables. Enjoy a Spicy Lamb Kefta (meatballs) Tagine with lemon, Chicken Tagine with preserved lemons and olives, and a Fish Tagine with a chermoula marinade. This class is held in the Cooking and Lifestyles Classroom at Whole Foods Market, 3135 Washtenaw Ave, Please register with Ann Arbor Community Education & Recreation. Pre-registration required. Call 734-994-2300 x 53203. www.aareced.com .