DANIEL: My French Cuisine is the definitive cookbook by acclaimed chef Daniel Boulud, one of the most highly acclaimed chefs in the world. With more than 75 signature recipes plus an additional 12 recipes Boulud prepares at home for his friends on more casual occasions, DANIEL is a welcome addition to the art of French cooking.
With more than 125 gorgeous photographs of Boulud’s food and his New York restaurant, Daniel, as well as a glimpse into Boulud’s home kitchen, this beautiful book will be a must-have for sophisticated food lovers everywhere.
Join us for an amazing experience. Meet the master and learn from his experience.
Daniel Boulud is a world-renowned French chef based in New York. He owns restaurants in New York, Miami, Palm Beach, London, Toronto, Montreal, Beijing and Singapore. He has won James Beard Foundation awards for “Outstanding Restaurant” (for Daniel in 2010), “Outstanding Restaurateur” (2006), “Best Chef, New York City” (1992), and “Outstanding Chef of the Year” (1994). The French government made him a Chevalier de la Legion d’Honneur in 2006. He has served on the board of City-Meals-on-Wheels since 2000, and he received a “Culinary Humanitarian” award in 2007. Boulud is also co-founder and chairman of the Bocuse d’Or USA Foundation.