Hands-On and Demonstration, $55 CLICK HERE TO REGISTER 
Winter nights and weekends can be the perfect time to relax in the kitchen, making warm and comforting dishes the entire family will love. In this class, we’ll take a few tried and true seasonal classics and add some flavorful twists. You’ll also learn the fundamental culinary techniques behind these dishes, so you can easily create new comfort-food recipes with ingredients from any pantry.
On the Menu: Southwestern Red Bean Soup with Chipotle; Three-Cheese Macaroni and Cheese with Tomatoes and Fresh Herbs; Not-So-Yankee Pot Roast; Warm Apple Tart with Puff Pastry and Ice Cream.
Instructor: Carl Raymond , Chef-Instructor