November 14: National Guacamole [1] Day

Avocados are packed with fiber, folate, potassium, vitamin B6, vitamin C, vitamin E, lutein and heart-healthy monounsaturated fats. The only challenge is portion control when it’s turned into something as delicious [2] as Yucatan Guacamole. Because of the climate and soil, Mexican Hass avocados are superior to California Hass avocados. Yucatan Guacamole, which uses the Mexican avocados, is so fine in texture, flavor and seasoning that we bypassed the chips—they just got in the way of the perfectly seasoned avocado flavor.