CLICK TO REGISTER: (Session 1) 10:00 am – 11:00 am 
CLICK TO REGISTER: (Session 2) 12:00 pm – 1:00 pm 
Demonstration with Some Hands-On, $15
Join Culinary Center Educator and cookbook author Wai Chu  (The Dumpling: A Seasonal Guide) for a dumpling-making workshop in conjunction with the 2013 NYC Dumpling Festival ! Let Wai show you how to make a delicious dumpling filling, and then try your hand at making two classic Asian dumplings using a variety of folds and cooking techniques.
On the Menu: Vegetable Potstickers; Sweet Potato Rice Balls with Melted Sugar Center.