Register for this class !
Hands-on Class: Must be 18 or older to attend
Being on the west coast, we have a multi-cultural approach to evolving cuisines, world fusion. The inspiration for this class is to take a blend of cuisines. And keep the ingredients fresh and tasty. You will learn preparation, cooking and planning ideas.
Roasted Summer Vegetable Medley with Pinenuts
Money Hustard Herbed Chicken with a Nectarine/Peach Salsa
SoCali Roasted Potatoes
Thai Braised Corn on the Cob
Caramel Laced Peaches