Demonstration & Tasting, $18 CLICK HERE TO REGISTER 
Does the hustle and bustle of city living make you long for something more bucolic? Wish you could spend a long weekend up in Vermont, but just can’t get the time away to do it? Not to worry—Whole Foods Market will bring a taste of Vermont to you. Join Tracey Medeiros , author of Dishing Up Vermont (Storey Publishing) and the recently released Vermont Farm Table Cookbook (The Countryman Press) for an evening of farm-to-table recipes featured in her latest cookbook. From robust comfort foods to a substantial salad to mouthwatering cookies from scratch, Tracey’s creations will surely inspire your home cooking, and maybe even encourage a visit to the Green Mountain State.
On the Menu: Farm Fresh Quiche; Lemon-Lavender Dressing; Massaged Kale Salad with Asian Peanut Dressing; Rachel’s Caprese Sandwich with Tomatoes, Extra-Sharp Cheddar, and Basil; Sautéed Sea Scallops with Smoked Bacon and Maple Cream Sauce; Cheryl’s Organic Oatmeal and Chocolate Chip Cookies.
Instructor: Tracey Medeiros, Cookbook Author, Food Columnist, and Recipe Developer