Ever been curious about mustard greens, dandelion, kale or collards? This is your chance to try them all side by side. Join us for a night of tasting and learning. You will learn some nutritional facts, their similarities and differences, how to substitute greens in recipes, and common preparation techniques. Additional food will be served including a massaged kale salad, braised greens and more! Call ahead to reserve your place or sign up at customer service.