Yes, school is in session and the summer months are behind us. But with the cooler temps, it’s the perfect time to plan a relaxing weekend picnic in the park. Hold the mayo and let Camille show you how to make some healthier salads and snacks with this picnic-ready healthy cooking class! On the menu are Gingery Quinoa Sweet Potato Burgers, a Rainbow Soba Salad, and a Creamy Cashew and Butternut Squash Risotto, all perfect seasonal dishes to tuck inside your picnic basket!
Space is limited. To pre-register, please visit Customer Service or call 305-421-9421.