Join Jamie & Lois from iMade and learn to make tender, flaky crusts for pies and tarts. We'll make white and whole wheat crusts and sample some savory and sweet fillings, including a fruit pie, a lattice crusted pie, and a sausage and tomato tart.
Saturday, November 17, 2012 - 18:00 to 20:00
Salud! Cooking & Lifestyle School