Wednesday, October 30, 2013
6:00 PM – 9:00 PM
Discover the joys of authentic pizza-making in this fun hands-on class. Italy’s pizzas, known for their thin crusts and judiciously chosen toppings, are famous around the world. You’ll learn how to make a traditional pizza dough, tomato sauce and white sauce, and then shape your dough to make authentic varieties of pizzas. Students love this fun-filled class devoted to replicating this Neapolitan classic at home.
MENU: Margherita, Carbonara, Pepperoni, & Formaggi Pizzas (or a pizza creation all their own) and Classic Caesar Salad.
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