Have a busy work week? Need healthy meals to nourish you along the way? Join our Healthy Eating Specialist Becky and a group of people enjoying the day together prepping, cooking, and packaging three portioned entrees to help get you through the week. All meals will be Plant-based and Dairy Free. This month’s entrees will be Vietnamese Spring Rolls with Peanut Sauce, Black Rice and Polenta with Red Pepper Sauce and Veggie Burgers. Must sign up in advance, 48 hour cancellation policy. Space is limited. Register by calling (312) 435-4600.