Demonstration & Tasting, $15 CLICK HERE TO REGISTER 
Inspired by strong connections with the natural world and a culinary vision for bringing a sense of place and season to the table, Preserving Wild Foods features ingredients foraged from coastlines, gardens, forests, and freshwater wetlands while teaching home cooks how to use small-batch preserving techniques and how to create tasty, unique dishes with harvested wild foods. Stop by and let chef Matthew Weingarten share his distinctive takes on Old World traditions in ways that are sure to intrigue modern-day palates.
On the Menu: Old-Timey Watermelon Pickles; Lactic Fermented Mixed Pickles; Modern-Day Maraschinos; Farmers Cheese; Stinging Nettle Cordial.
Instructor: Matthew Weingarten, Chef and Co-Author, Preserving Wild Foods: A Modern Forager’s Recipes for Curing, Canning, Smoking, and Pickling  (Storey Publishing)