Winter is a great time for hearty stews and soups but who has the patience? Come learn the secret behind pressure cooking success and making your favorite beans and grains in a fraction of the time.
RSVP recommended to Caitlin.Parys@wholefood.com [1]
Date:
Tuesday, December 11, 2012 - 18:00 to 19:00
Location Name:
Café
Price:
FREE
Category:
Cooking Class [2]
Image:
Store Name:
Veterans [3]