Yvonne Maffei food writer and publisher of myHalaKitchen.com will incorporate fresh and seasonal produce into classic Middle Eastern dishes that can serve as appetizers. You won’t want to miss this informative and tasty class.
- Middle Eastern Tabbouleh
- Fattoush Salad with Tangy Sumac
- Homemade Baba Ghanouj (Eggplant Dip)
- Zucchini & Walnut Dip
Tuesday, April 16, 2013 -
19:00 to 20:30
$8 per person