Raw Food Cooking Class & Book Signing: Jennifer Cornbleet

Thursday, November 1    7 – 8:30 pm    FREE

In the cafe

Getting your RDA of nutritious and delicious just got easier.  To celebrate the release of an updated and expanded version of her best-selling book Raw Food Made Easy for 1 or 2 People, well-known chef and cooking instructor, Jennifer Cornbleet is sharing the secrets to flavorful, healthful meals made without cooking and without processed ingredients.  In this class packed with time-saving tips, Jennifer will prove that you don’t have to toil in the kitchen in order to enjoy mouthwatering meals and snacks made with delicious all-natural fruits and vegetables.  And since tasting is believing, guests will enjoy samples of Jennifer’s delicious Tropical Fruit Tart.

Jennifer Cornbleet is a nationally recognized raw-food chef and instructor and a long-time faculty member at Living Light Culinary Institute in California. She lectures and holds classes in the Bay Area and nationwide. Her website, learnrawfood.com, is a comprehensive resource for online training and raw-food recipes, information, and products.

Don’t miss this opportunity to meet Chef Jennifer and learn how to incorporate more raw foods into your daily life. You must sign up/call Customer Service by10/28 to reserve a place in this class. (630)986-8500