If you can’t say no to mac and cheese or peaches ‘n’ cream ice cream, but you still want to get healthy, this class is for you. Camille will show you how to transform your favorite comfort foods from health disasters to health boosters. Try Mac ‘N’ Not Cheese, which uses brown rice pasta, greens and cashew-based “cheese” sauce instead of white pasta and artery-clogging heavy cream. Trade in chicken marsala for a vegan Tofu Marsala, which keeps everything good about the original dish (wine and mushrooms!) but switches out butter and chicken for healthy plant-based ingredients. Finally, try a cool and luscious Peach ‘N’ Cream dessert, which relies on whole nuts, fruit, and raw honey in place of dairy and sugar.