What do you know about meads - or honey wines? Join us for this month's Northside Bar dinner and discover meads during AZ Beer Week.
We will be offering a four-course pairing meal with Redstone Meadery. In addition to the pairings and amazing food by Specialty chef, Kyle, learn more about the Colorado meadery and what makes mead such a unique beverage to enjoy. Cheers!
$25 per person
Register at email@example.com 
1st course: Black Raspberry Nectar Mead
Field green salad with berrys and candied walnuts, vinegrette made from the mead
2nd Course: Juniper berry Milk & Honey Mead
Cheese and charcuterie plate
3rd Course: Nectar of the Hops
Braised pork belly with sautéed greens and cauliflower mash
4th Course: Vanilla Cinnamon stick Milk & Honey Mead
Challah bread pudding with a mead reduction sauce