Hands-On and Demonstration, $55 CLICK HERE TO REGISTER [1]
Take a culinary road trip through the colorful regions of Puebla, the Yucatan Peninsula, and San Luis Potosi in Central Mexico: fresh, light ingredients result in vibrant flavors, and each dish offers its own geography lesson. Discover some of Mexico City native Juan Pablo Chavez’ [2] favorite recipes, and see how easy they are to re-create at home!
On the Menu: Sopa de Lima (Yucatan-Style Turkey and Lime Soup); Mole Verde Vegetariano de Puebla (Vegan Green Mole from Puebla); and Ensalada de Nopales con Aderezo Potosino (Cactus Salad with San Luis Potosi Dressing); Warm Tapioca Pudding with Vanilla and Saffron.
Date:
Friday, January 18, 2013 - 18:00 to 21:00
Location Name:
Bowery Culinary Center, 2nd floor
Price:
$55
Category:
Cooking Class [3]
Image:
Store Name:
Bowery [4]