Richard Blais, celebrity chef, restaurateur, and winner of Top Chef All-Stars, has recently released his first cookbook, "Try This at Home: Recipes from My Head to Your Plate." In his debut cookbook, Blais offers 125 flavorful recipes for home cooks who want to put a creative spin on accessible, classic dishes. As a master of molecular gastronomy, Blais also presents modifications for those looking to try their hand at incorporating scientific techniques into their home cooking. "Try This at Home" is a cant-miss cookbook that shows readers that accessible, home-cooked meals can still be unique, inventive, and most of all, delicious. Dont miss this opportunity!