Hands-On & Demonstration, $50 CLICK HERE TO REGISTER 
Are your taste buds craving something new and exciting? Start with these spectacular dishes inspired from Mexican and South American street vendors. In this class, you will learn how to make tacos and arepas (South American corn cakes) from scratch, along with a delicious variety of fillings and sauces. Perfect as a snack or a light meal, these tasty treats will surely add some spark to your summertime menu.
On the Menu: Colombian Cheese Arepas with Fried Eggs and Honey; Baja-Style Fish Tacos with Chipotle Mayo; Venezuelan Arepas with Shredded Beef and Plantains; Potato and Corn Tacos with Roasted Poblano Strips.
Instructor: Wai Chu, Culinary Center Educator