What? Olive oil isn’t heart-healthy? Then, what do I sauté with? Julie answers all of these questions and more as she shows you how you can sauté a variety of items without oil. One the Menu: Creamy Butternut Squash Risotto, Citrus Kale Sautee with Balsamic Glaze, Cashew Ice Cream with Coconut Sautéed Seasonal Fruit.