What? Olive oil isn’t heart-healthy? Then, what do I sauté with? Julie answers all of these questions and more as she shows you how you can sauté a variety of items without oil. One the Menu: Creamy Butternut Squash Risotto, Citrus Kale Sautee with Balsamic Glaze, Cashew Ice Cream with Coconut Sautéed Seasonal Fruit.
Date:
Tuesday, January 22, 2013 - 18:30 to 20:00
Location Name:
Lifestyle Center
Price:
$10 per person
Category:
Cooking Class [1]
Image:
Store Name:
Naples [2]