So much of what happens in the kitchen is science. Whether you realize it or not, when you make food, you are conducting a delicious science experiment. Join Jennifer Jones as she demonstrates how we can use science to make such cool foods as peanut butter "powder", fruit juice "caviar" and homemade Poprocks! Make fun and yummy food, and maybe even learn something in the process. Ages K-6
Date:
Wednesday, October 10, 2012 - 18:00 to 19:30
Location Name:
Cooking Clasroom
Price:
$15
Category:
Kids [1]
Image:
Store Name:
Madison [2]