Learn the basics on how to select, purchase and prepare fresh and sustainable seafood, fillets and shellfish.
Learn how to shuck an oyster, sear a filet, the papillote baking method and enjoy a fish taco.
Friday, March 8, 2013 -
18:00 to 21:00
Salud, Cooking & Lifestyle Classroom
$25- all proceeds go directly to the Whole Planet Foundation