Our Fishmonger Sam shares the most important techniques of preparing seafood. The most-asked questions from seafood rookies are "What's the best way to cook fish?" and "How do I know if it's cooked through?" Join us as we tackle these questions and more. Learn easy recipes, essential techniques, and how to properly select fish at our seafood counter while increasing your fish-cooking confidence. Seafood tastings will be encouraged!
Date:
Thursday, January 24, 2013 - 18:00 to 19:00
Location Name:
Store Cafe
Price:
Free
Category:
Cooking Class [1]
Image:

Store Name:
Old Town [2]
