Join our fishmongers every Wednesday for live cooking demos, when you’ll learn tips and techniques for making a splash with your seafood dishes at home.
Oct. 9 feature: Searing Salmon
- How to achieve a golden outside and creamy center
- Skin-on vs. skin-off
- Sauce options
Wednesday, October 9, 2013 - 16:00 to 19:00
Cooking Charlotte station