What says fall more than Creamy Butternut Squash Soup with pumpkin seeds, caramelized onion, and rye crouton; Roasted Pork Loin with fall vegetables, olives, and red wine; or, a Chocolate Tart spiced almonds, coconut granita, and curry? We can’t wait to share with you the exotic flavors of this very seasonal supper club menu, created by our talented Chef Geoff Nunez. Kelly and Geoff will host this 3-course meal with optional wine pairings chosen by Sommelier Jhea Fulgaro. If you would like to reserve your place for this dinner, please stop by the Guest Service desk in the store, or sign up by calling 512.206.2730. *Must be 21 or over for wine pairing