Looking for some fun and healthy recipes for our in-season fruits and veggies? Join Shannon, our Healthy Eating Specialist, as she shares some of her favorite recipes created with fruits and veggies that are in season. This month will be about Asparagus, Mangos, Pineapple and Lettuce. On the menu:  Grilled Asparagus Bundles with Dijon Citrus Vinaigrette, Island Parfait with Mango, Vanilla Cream and Toasted Almonds, Grilled Pineapple with Balsamic Honey Glaze, and Lettuce Wraps with pineapple, water chestnuts, Asian herbs, and chilies.  (ALLERGEN NOTICE: some of the recipes featured in this class will contain nuts)

CANCELED DUE TO LOW REGISTRATION