Pre-Registration Required @ http://a3.acteva.com/orderbooking/go/events [1] or stop by the customer service desk
Ditch that salt lick once and for all, as we learn about various ways to spice and flavor foods by utilizing techniques from various cultures for adding bold flavors and subtle nuances to your dishes.
Date:
Saturday, January 26, 2013 - 13:00 to 14:15
Location Name:
Lifestyle Center
Price:
Free
Category:
Cooking Class [2]
Image:
Store Name:
Wellington [3]