Francesca introduces you to authentic recipes from the island of Sicily where fresh seafood is a diet staple. Calamari are stuffed with homemade breadcrumbs and fresh herbs, then simmered in white wine. Swordfish is pan seared and topped with a pistachio sauce. Roasted Bell Peppers are made into a salad tossed with olives, capers and fresh herbs. Budino di Ricotta, a fresh ricotta cheese pudding adds the perfect final touch. This class is held in the Cooking and Lifestyles Classroom at Whole Foods Market, 3135 Washtenaw Ave, Please register with Ann Arbor Community Education & Recreation. Pre-registration required. Call 734-994-2300 x 53203. www.aareced.com .