Join us for a three-part series created by two of our fishmongers, Noah and Shannon. Each class will focus on the basics of seafood: its origins, the best way to select fresh fish, and, of course, great seafood recipes that even the newest cook can make at home.
February 19th at 6pm, March 5th at 6pm, and March 19th at 6pm. Come to one, two, or all three.
Please register by calling 513-981-0794 or email firstname.lastname@example.org .