6:00 – 9:00 PM
Simply Delicious Vegetarian Main Dishes
Looking for new ideas for vegetarian main dishes? Here’s the class for you. We’ll cook up some delicious vegetarian options and hear about ways to adapt the recipes for vegans! The criteria for inclusion in this menu are “taste” and “flavor”—sure to be a palate pleaser. MENU: Braised Root Vegetables with Cabbage, Brown Rice and Pear Coulis; Stuffed Portabello Mushrooms with Spinach, Fennel, Panko and Parmesan; Vegetarian Posole; and Baked Vegetable and Cheese Tortilla Wraps.
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