RSVP HERE! 
Lecture and knowledge class – All Ages
Join Vegan food expert & longtime dairy-free master Miyoko Schinner as she shares her secrets for making homemade non-dairy cheeses that retain all the complexity and sharpness of their dairy counterparts. Miyoko uses nutritious whole food ingredients and incorporates unique processes to produce delectable vegan cheeses with a range of consistencies from soft and creamy to firm and complex. Finally...vegan cheese that tastes like cheese!
On the Menu:
Cream Cheese two ways
Stuffed Shells with Almond Ricotta