Seafood plays a prominent role in the cuisine of southern Italy due to its proximity to the sea. Francesca prepares a magnificent Swordfish Roll by rolling thin strips of swordfish with olives, herbs and breadcrumbs. This is complemented by a comforting Italian-styled Potato au Gratin. Finish this meal with Baked Apples stuffed with amaretto cookies, brown sugar and cognac. This class is held in the Cooking and Lifestyles Classroom at Whole Foods Market, 3135 Washtenaw Ave, Please register with Ann Arbor Community Education & Recreation. Pre-registration required. Call 734-994-2300 x 53203. www.aareced.com .