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Chef AJ has been teaching at Whole Foods Market throughout Los Angeles for the past 11 years. In this very special class she will share the most popular recipes from these classes as well as brand new recipes from her upcoming book. Each of these delicious, nutrient rich whole food plant based recipes are also gluten free as well as free of sugar, oil and salt and nuts. You will learn how to make an APB green smoothie, red lentil chili with a faux parmesan sprinkle in only 10 minutes, overnight muesli (3 ways, as cookies and gRAWnola), pumpkin raisin muffins ,a quick sun dried marinara with zucchini noodles, Perfect Pesto and The World's Healthiest Apple Pie. She will also share the secrets of how she easily and deliciously lost 40 pounds while eating these foods.