Many of us are familiar with using essential oils (aromatherapy) through skin care, body massage, in baths or through aromatic inhalations, but have you considered their use in cooking?
‘Cooking’ with organic, food grade essential oils such as; basil, cinnamon, grapefruit, lemongrass, oregano and more, is a largely undiscovered way of creating rich tasting, aromatic dishes that tantalize and delight the senses!
Join Nina Curtis as she shares how to add organic, food grade essential oils to your food to create vibrant and fresh flavored dishes for health, well-being and beauty.
Nina Curtis, Founder and President of The Nile Institute and 'Beauty & the Beet' in West Hollywood, CA, has over 25 years experience in the professional personal care and wellness industry. She is a well-respected Wholistic Esthetician, certified Natural Health Professional, certified Health and Wellness Coach, certified Iridologist, certified Health and Fitness Professional, and certified Living Light Institute Gourmet Raw Vegan Food Chef.
Nina is passionate about your Health, Well-Being and Beauty!