Monday April 29 4-6pm
SPRING INTO RAW!
The warmer weather is on its way. What a great time to incorporate more fresh raw foods into your daily diet! So visit raw food chef Deb Klungle of Nourished Body|Satisfied Soul & sample a delicious spring vegetable salad that you can easily make at home. Also stop by & talk with Anca Iordachianu of Wheatgrass and Sprouts. Try her sweet wheatgrass juice & learn how she healed herself from cancer through green juicing & a raw food diet.