Celebrate foods from the Savoie region of the French Alps! Join Blake Van Roekel, chef instructor from Good Keuken, for an exclusive hands-on cooking class for 10 guests that will culminate in 4 courses paired with wine. Sign up at guest services by calling 503-639-6500.
On the Menu
Composed Salad of Turnip and Kohlrabi in Raspberry Vinaigrette
Green Pasta with Mustard Cream & Glazed Radish
Salmon with Leek & Lettuce
Apple Tart with Cream & Marsala