Native Sri Lankan Usha will be joining us to demonstrate her tricks and tips for preparing the especially tricky string hoppers dish.
RSVP Recommended to Caitlin.Parys@wholefoods.com [1]
Date:
Thursday, March 28, 2013 - 19:00 to 20:00
Location Name:
Sushi Bar
Price:
$5 (or more!) Donation to Whole Planet Foundation suggested
Category:
Cooking Class [2]
Image:
Store Name:
Veterans [3]