(Please call Vom Fass at 608.204.0300 or visit www.vomfassmadison.eventbrite.com  to reserve your spot!)
Join Chef Kevin Appleton for a little down home BBQ, VOM FASS style. Learn to make Smoked Pulled Pork with a Quince Barbecue sauce, Herbed Potato Salad and Grilled Nectarines with Apricot Liqueur Ice Cream.
Sunday, July 28, 2013 -
14:00 to 16:30