Thursday, July 18, 2013
Summer Bounty: Peaches
6:30 PM – 8:30 PM
“An apple is a fine fruit, until you have tasted a peach”. Summer’s most precious bounty—orchards filled with sweet, plump, juicy peaches. Brought to the new world by the Spaniards, peaches have been an integral part of Southern cuisine for centuries. Join us to explore this noble fruit-- varieties, selection, storage and preparation of both sweet and savory dishes. And, while you are learning, quench your thirst with a big, tall glass of Peach Sangria.
MENU: Grilled Peaches with Farmer Cheese; Spicy Peach Chutney; Brown Sugar Pork Chops with Peach Barbeque Sauce; Carolina Peach Sangria; and Peach Galette with Mascarpone Cream.
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