Register for this class !
Hands-on Class: Must be 18 or older to attend
Summer is right around the corner and the time is right to learn some new appetizers to bring out at your next gathering. In this hands-on class you will learn how to prepare quick, easy and delicious appetizers that will have everyone asking for your secret. In addition Chefs Chris will share ideas on how to host the perfect summer cocktail party.
On the menu:
Garlic Roasted Shrimp with a spicy cocktail sauce
Smoked Salmon on Belgian Endive
Grilled 3 cheese Quesadillas
Grecian Chicken Kebabs
Summer Roll Bar with Nuoc Cham