Register for this class !
Hands-on Class: Must be 18 years old to attend.
Summer is here. The farmer’s market or your garden has a bounty of fruits and vegetables. Fresh ideas, fresh recipes and fresh taste. Join Chef Kelly in a quick and tasty menu. This will be a hands-on class where you will be learning a variety of cooking techniques, ideas and recipes. On the menu:
La Tur Cheese Truffled Mushroom Medley Tapenade Bruschetta
Grilled Lemongrass Ginger Pork Chop with a Serrano Peach Salsa
Spicy heirloom Tomato Burrata Pasta
Grilled Tex Mex Chile Corn
Mixed Berry with a Wine Mascarpone Mousse