Saturday, July 27, 2013
Summer Pies and Tarts
9:30 AM – 12:30 PM
If you have a passion for pies and tarts made with summer fruits and berries, this is the class for you. We’ll guide you through many techniques for making sumptuous summer treats and share the art of blind baking, preparing cooked fruit fillings, rolling and shaping pie and tart pastry, and making perfect crumb toppings. Snacks will be served during class.
MENU: Blueberry Crumb Pie; Strawberry Pie with Shortbread Crust; Raspberry Almond Tart with Lattice Crust; and Georgia Peach Tart with Brandied Mascarpone.
REGISTER NOW