Hands-On & Demonstration, $50 CLICK HERE TO REGISTER 
Sailboats, seagulls and, of course, lobster—what could possibly represent the Maine coast any better? Come celebrate the official first weekend of summer and explore New England cuisine with Maine native Carl Raymond! Join us and let Chef Carl share a few traditional, crowd-pleasing recipes that showcase fresh seafood, seasonal produce, ripe blueberries, and the flavors of authentic Maine cooking.
On the Menu: Maine-Style Clam Chowder; Classic Lobster Rolls; Corn on the Cob; Family-Recipe Blueberry Crumble.
Instructor: Carl Raymond , Private Chef and Cooking Instructor